Consumers, Health/Nutrition/Food Safety, Promotion/Marketing, Trends

Frieda’s touts specialties for Potato Lover’s Month

Power bowls are among the nutrition trends Frieda's Inc. anticipates in 2016.Nutrition trends including “good carbs,” power bowls and roots will bring consumers to the produce departments in 2016, according to Frieda’s Inc. Los Alamitos, Calif.-based Frieda’s is promoting its Stokes Purple sweet potatoes, fingerling potatoes and multicolor packs — like Star Spangled Spuds — for Potato Lover’s Month in February. Meals in a bowl have evolved from breakfast açai and fresh-fruit smoothie bowls to main entrée lunches and dinners, according to Frieda’s. More

Editor & Publisher: Lukie Pieterse


Feel free to get in touch with Lukie!
He’ll be happy to share your company’s news stories on Potato News Today:
lukie@potatonewstoday.com
Connect on LinkedIn
Follow on Twitter
About us

Advertise your company

Showcase your company here, or contact Lukie to discuss opportunities.

LOCKWOOD Mfg

PULSEMASTER

TOMRA FOOD

HarvestEye

DORMFRESH | 1,4GROUP

CROP.ZONE

How many times were news stories read by our visitors?

  • 1,747,798