Consumers, Promotion/Marketing, Retail, Studies/Reports, Trends

UK: Mix and mash: how to maximise potato sales

They have been, and remain, a stalwart of the British diet; the shy, retiring star of the dinner plate. Potatoes do not tend to grab the foodie headlines like pasta, polenta and ‘chipped’ vegetables. And yet the humble spud remains the king of the carbs, immune to fads. For every portion of pasta, Britons consume three servings of potatoes; we are[Read More...]

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