All latest monthly News, Consumers, Health/Nutrition/Food Safety, Studies/Reports, Trends

Carcinogens found in British baby food and Belgian fries

Two new surveys have found high levels of acrylamide, a known carcinogen, in UK-made baby biscuits and Belgium’s favourite fast food. Acrylamide is a compound that typically forms in food products such as potato chips, bread, biscuits, and coffee, during high-temperature processing (above 120°), including frying, baking, and roasting. According to a study commissioned by the Changing Markets Foundation, 10%[Read More...]

You are unauthorized to view this page.

Lukie Pieterse, Editor and Publisher of Potato News Today

Lockwood Mfg

Urschel

Kiremko Strata Invicta

Scotts Precision Manufacturing

Scotts Precision Manufacturing

Dewulf

AgroScout

Kooljet

Tomra Food

Solanum International

Haith

GRIMME

Tolsma

Wyma Solutions

Parkland

AVR

Volm Companies

Greentronics

Receive email notifications when we publish news items on PNT

Please enter your email address below to receive email notifications when new posts are published.

Archive of monthly posts

Follow us on Twitter

Translate this page into your own language