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Carcinogens found in British baby food and Belgian fries

Two new surveys have found high levels of acrylamide, a known carcinogen, in UK-made baby biscuits and Belgium’s favourite fast food. Acrylamide is a compound that typically forms in food products such as potato chips, bread, biscuits, and coffee, during high-temperature processing (above 120°), including frying, baking, and roasting. According to a study commissioned by the Changing Markets Foundation, 10%[Read More...]

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