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In Victorian Britain, poor rural areas had the best diet and health – and potatoes were part of it…

It seems counter-intuitive but in the 19th century, the poor were better off than the rich, health and diet wise. A new study found that these rural societies enjoyed a more traditional lifestyle, eating high-quality foods and were overall better fed than their richer, urban counterparts. We often talk about eating like “the good old days” and most of the time, that’s[Read More...]

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