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The russet still Idaho’s Goliath potato, but its colorful David challengers making headway

Move over, russets. When you shop in a supermarket produce section or order from a fine-dining restaurant menu, you’ll see small, colorful potatoes and fingerlings vying for your attention. That’s making an impact on Idaho’s iconic potato-growing industry, which is noticing the little spuds’ rising prices and profit potential. Russets still dominate, with 92 percent of Idaho’s potato crop and 71 percent[Read More...]

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