Across Regions, Consumers, Europe, UK, Ireland, Health/Nutrition/Food Safety, Trends

Avebe: Challenges and opportunities of ‘all natural’ and ‘clean label’ trends for food manufacturers

The food industry is facing a rapid increase in demand for “all natural” food. Consumers increasingly ask for “clean label” food. Food manufacturers respond by changing ingredient names, changing ingredients altogether, looking for alternatives to satisfy the consumer. But the all natural trend offers not just challenges; for the observant food manufacturer, there are also plenty of opportunities. Within the food[Read More...]

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