Breeding, Fresh/ Table, North America, Varieties, Videos

Little golden nugget: Univ of Maine releases new gourmet potato variety

Sporting a unique and striking skin pattern, the newly released Pinto Gold potato has been in development for twelve years. Out of 50,000 individual varieties tested at Univ of Maine's Aroostook Research Farm, the Pinto Gold was selected as the most promising. The potato isn't destined for large scale chip or french fry manufacturing, but for local gardeners, restaurants, and home cooking. Gregory[Read More...]

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