Breeding, Consumers, Fresh/ Table, North America, Varieties

‘Pretty, unique and tasty’: In northern Maine, a new spud rises

One thing you should know about Dr. Gregory Porter — the man behind the University of Maine’s well-regarded potato-breeding program — is that he is not just a researcher of potatoes, he is also a fan. “Oh, I love ’em,” Porter said last week, during a break from working the 35 acres of potato fields he oversees at the Aroostook Research[Read More...]

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