Across Regions, Equipment/Technology, Fast Food/Quick Service Restaurants, North America, Processing, Trends

Mushy no more: Lamb Weston’s solution for the ‘soggy fry’ unveiled

A french fry gets soggy in 5 minutes. Lamb Weston wants to keep it crispy for 60. Its customers, like McDonald’s and Yum Brands, the owner of KFC, are increasingly teaming up with on-demand delivery services. But travel is brutal for French fries, especially when they’re squeezed next to a cold drink and a warm burger in a paper bag. The company’s[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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