Consumers, Health/Nutrition/Food Safety, North America, Trends

Trend: Canada’s Food Guide recommends we eat more plants, less meat

Meat and dairy are out. Plants and water are in. Those appear to be the biggest takeaways from the newest version of Canada’s Food Guide, which was released last week by Health Minister Ginette Petitpas Taylor. Whole grains, vegetables and fruits are still listed as an integral part of a healthy diet, but the traditional focus on the likes of meat[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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