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Food service expert: ‘Four ways to increase the value of potatoes in the food sector’

Interested in getting more money out of your potatoes in the food sector? It's possible! Jan-Willem Grievink, CEO of FoodService Institute Netherlands shares four insights. Insights based on international research that this independent knowledge platform conducts into trends and developments in the retail sector. The potato sector faces big challenges, Grievink says. Over the last years the potato has become[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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