Across Regions, Breeding, Health/Nutrition/Food Safety, Pressreleases, Research, Studies/Reports, Varieties

Potato vitamins, minerals and phytonutrients from a plant biology perspective

As the link between diet and health becomes increasingly characterized, the nutritional value of foods is being increasingly prioritized by the public, write scientists Duroy A. Navarre, Charles R. Brown and Vidyasagar R. Sathuvalli in a recently published research paper. This can create both challenges and opportunities for plant breeding programs and food processing companies, the research team says. Their[Read More...]

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