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MSU professor develops new potato varieties for countries far and wide

As eating habits evolve, the potato’s place at the dinner table continues to change.  David Douches, a professor in the Department of Plant, Soil and Microbial Sciences and director of the Michigan State University (MSU) Potato Breeding and Genetics Program, has been at the forefront of the potato’s transition as people get more adventurous with their eating habits. Known as “Mr.[Read More...]

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