Equipment/Technology, Fresh/ Table, North America, Retail, Sustainability

Innovation: Biopolymer potato bags are ‘Tater Made’

Anne Marie Mohan, Senior Editor, Packaging World reports that Wada Farms uses a bag made partially from potato starch for its Idaho Potatoes that reduces greenhouse gas emissions, the use of petroleum-based plastics, and excess film gauge. According to company President Kevin Stanger, Wada is always looking for opportunities to promote and provide better, more sustainable packaging for its products[Read More...]

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Stockosorb 660 from Eco+

Lukie Pieterse, Editor and Publisher of Potato News Today

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