COVID-19 News, New Zealand, Australia, North America, Studies/Reports

Idaho potato farmers stuck with mountains of spuds after COVID-19 decimated demand

While Idaho will continue to be known for its famous potatoes, Gem State farmers are experiencing a major gut-punch after the coronavirus pandemic mashed the demand for potatoes, especially the ones meant for french fries. Gretchen Parsons reports fpr KTVVB.

“With an excess of taters that may go to waste, farmers are scrambling to figure out what to do with the 2020 crop of spuds. After the COVID-19 pandemic forced restaurants across the country to close down there is an overwhelming number of potatoes that could go to waste, according to the Idaho Potato Commission. Carsons reprts for .

 Potatoes that were grown specifically to become french fries now have nowhere to go, and getting rid of the spuds isn’t an easy task.

Former Idaho state representative Julie VanOrden sits on the Idaho Potato Commission and told KTVB on Sunday that the pandemic forced the state’s potato industry to grind to a halt.

“A lot of them are sitting in cellars waiting to be processed for french fry potatoes and when that all shut down, all of a sudden we have a 100 million sacks of spuds just sitting out there,” she explained. “These potatoes are from the 2019 harvest year and so they are only going to store for so long.”

Now, Idaho’s tater leaders need to figure out a way to handle the glut of spuds – and quickly. Programs like the USDA Food Box could take them, but the potatoes’ shelf life would end before reached those in need. “They could be rotten by the time they need them,” VanOrden said.

They could also be taken to cattle feedlots, but that also isn’t a great option.

“When you take them there, they don’t just feed the potatoes right off the bat to the cows because I think it will kill them, so they have to let them break down they put them in these big pits and they have to let them a breakdown,” she said, “so the cattle can digest those potatoes.”

“I think the farmers would be glad to find a place for them to go instead of just dumping them and losing your money on them,” she said.

While farmers figure out what to do with their crops, VanOrden said consumers could help in the short term. VanOrden added that the surplus of potatoes from the 2019 harvest could drastically affect the 2020 crop.

Read the full report by Gretchen Parsons here

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