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The ‘potato chronicles’: National Potato Council unpacking the latest in US potato industry trends

The National Potato Council (NPC) in the U.S. released its annual Spud Nation Report earlier this year, offering insights into the current state of the US potato industry. The comprehensive report covers various aspects of the market, including production, consumption, trade, and consumer preferences.

Here we summarize the key takeaways from this most insightful report as we reviewed it:

  1. Increased demand for potatoes: The report reveals a growing demand for potatoes in the US market, with fresh potato sales reaching $4.8 billion in 2022, up from $4.5 billion in 2020. This increase is attributed to several factors, including population growth, changing consumer preferences, and increased awareness about the nutritional benefits of potatoes.
  2. Production trends: The US potato crop saw a slight decrease in acres harvested in 2022 compared to previous years, but yields per acre have been steadily increasing. Washington State remains the leading producer of potatoes, followed by Idaho, Wisconsin, North Dakota, and Michigan.
  3. Exports and imports: The US exports a significant portion of its potato produce, with frozen potatoes being the largest export category. Canada, Mexico, Japan, and China are the top destinations for US potato exports. On the other hand, the US also imports potatoes, primarily from Canada, to meet domestic demand.
  4. Changing consumer preferences: Consumers are becoming more health-conscious, and there is a rising interest in organic and non-GMO potatoes. According to the report, organic potato sales grew by 6% in 2022, while non-GMO potato sales increased by 12%.
  5. Sustainability and environmental concerns: With growing concerns about climate change and environmental sustainability, farmers are adopting eco-friendly practices such as using renewable energy sources, reducing water usage, and implementing integrated pest management techniques. These efforts not only benefit the environment but also contribute to cost savings for farmers.
  6. Food safety and technology: Advances in technology are improving food safety in the potato industry. For instance, machine learning algorithms help detect potential defects or contaminants during the sorting process, reducing waste and ensuring safer products for consumers.
  7. Marketing and promotion: The NPC is investing in promotional campaigns to boost potato consumption, particularly among younger generations. Social media influencers, targeted advertising, and partnerships with popular food chains are some strategies used to reach new audiences.
  8. Trade agreements and policy changes: The potato industry is closely monitoring trade agreements and policy updates, such as the United States-Mexico-Canada Agreement (USMCA) and the Farm Bill, which may impact the sector’s profitability and competitiveness.
  9. Labor shortages and automation: Like many agricultural industries, the potato sector faces labor shortages, particularly during peak harvest seasons. To address this issue, farmers are turning to automation technologies like robotic harvesters and precision agriculture tools.
  10. Research and innovation: The NPC is funding research initiatives focused on disease resistance, pest management, and breeding programs to develop new varieties of potatoes better suited to different climates and consumer preferences.

The Spud Nation Report offers valuable insights into the dynamic potato industry, highlighting areas of growth, opportunity, and challenge. As consumer preferences evolve and global markets continue to interconnect, the industry must adapt to remain competitive and sustainable.

By embracing innovative technologies, prioritizing sustainability, and catering to shifting consumer demands, the U.S. potato industry is poised for continued success.

Source: National Potato Council (NPC). Access and read the Spud Nation Report here
Image: Credit Gundula Vogel from Pixabay

Editor & Publisher: Lukie Pieterse

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