Breeding, Fresh/ Table, GMO, Health/Nutrition/Food Safety, Studies/Reports, Trends, Varieties

Will new GMO potatoes really require fewer pesticides?

Consumers seeking to satisfy their salty snack cravings sans genetically modified ingredients may soon have to get savvier about scouting out chips and other products made without the use of GMO potatoes. This week, the U.S. Department of Agriculture formally approved two new types of genetically engineered potatoes, both of which were developed by Simplot, the Idaho-based spud giant. (A[Read More...]

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