Consumers, Health/Nutrition/Food Safety, North America, Studies/Reports, Trends

Potatoes among the top breakfast and brunch foods in the US

Brunch is a top food trend again in 2018 for restaurant goers and home cooks in the US, with the four top breakfast components being eggs, potatoes, bacon and bread. How do consumers want their potatoes prepared for brunch? Breakfast Hash is one of the top five leading trends in breakfast/brunch items on restaurant menus in the United States in 2018. It was also listed as a top five by the National Restaurant Association. Potatoes continue to be a consumer favorite, and brunch is a natural fit, according to Kathleen Triou, President and CEO of Fresh Solutions Network. “Our Side Delights offer fresh, wholesome potatoes of the highest quality in a full-range of potato types and bag sizes so consumers can make restaurant quality brunch at home – any day of the week, any time of day.” Hot brunch spots are including potatoes on their breakfast pizza, like Maximiliano in Los Angeles which tops theirs with fingerling potatoes, bacon confit, eggs, fennel sausage, pomodoro and mozzarella. More

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