Across Regions, Consumers, Health/Nutrition/Food Safety, Processing, Research, Studies/Reports, Trends

Hot potato fries: A different kind of brain food

A team of international scientists appear to have discovered why hot potato fries/chips are so tasty. Simply put, the brain gets 'hijacked' by the combination of high-fat and high-carbohydrates - making hot chips and similar food highly attractive. Scientists from Yale University wired 206 people up to brain scanners, and then showed them images of fatty, carby and so-called 'combo' snacks like[Read More...]

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