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Innovation: Australians create ’boutique’ vodka and export puree from potato waste

South Australia produces 80% of the nation’s fresh washed potatoes and Potatoes SA CEO Robbie Davis is leading the charge to find fresh ways to slash the corresponding food waste. Starch left over from producing potato crisps is now being used to make a boutique vodka with help from Adelaide Hills Distillery and the University of Adelaide. The vodka is[Read More...]

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