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Potato brand suggests plant-based menu plans as ‘Flexitarian’ diet gains popularity

Side Delights® in the US announced new ways to help create “plant-based menu plans” as the trend continues toward diets and ‘ways of eating’ that focus more on vegetables and less on meat. The so-called Flexitarian diet, based on the benefits of a plant-heavy diet, gained popularity this year as one of the top five diets U.S. News and World[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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