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The potato chip: Created in the eighteen hundreds, and still popular…

In 1853 while working as the head chef at Cary Moon’s Lake House in Saratoga Lake, near Saratoga Springs New York. One day some of his guests complained that he made french fries to thick. Irritated, he made another batch but sliced the potatoes extra thin on purpose. He deep fried them and added salt. The result was a thin, crisp and delicious treat his[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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