Consumers, Health/Nutrition/Food Safety, North America, Promotion/Marketing, Retail, Trends

Plant-centered diet trend presents opportunity for potatoes

Crowd-sourced nutrition fads, low-carb diets, the “snackification” of America and global competition are some of the challenges facing the U.S. potato industry. However, consumers’ strong preference for potatoes over other vegetables, the rise of plant-centered diets and the potato’s positive nutrition and sustainability stories are trends that favor increased demand, according to Laurel Muir. Muir, managing director and partner with[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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