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Podcast: Agricultural economist explains the risks and benefits of GMOs and the future of crop biotechnology

Few academics eagerly engage the public on controversial scientific topics, content to quietly focus on their research. Agricultural economist and author Stuart Smyth isn’t among them.

No stranger to social media and a frequent contributor to the Genetic Literacy Project, Smyth has consistently worked to translate his detailed books and scholarly publications about crop biotechnology into digestible educational content geared toward a general audience.

stuart smyth
Stuart Smyth

In recent years, Smyth has taken on popular myths about GMOs, called for sensible regulation of biotechnology and faced down the activist groups that have attempted to smear him for daring to teach consumers not to be afraid of their food.

On this episode of the Talking Biotech podcast, Smyth joins plant geneticist Kevin Folta to discuss his views on the risks and benefits of GMO crops, arguing that genetic engineering is a safe and thoroughly studied tool that has made our food supply more bountiful.

Smyth also answers some tough questions about the ever-present threat posed by pesticide-resistant insects and weeds and how farmers are working to outsmart them.

While pests have always hassled farmers, government biotech rules, especially those in Europe, have created a significant burden in the last few decades for the people who grow our food. Smyth discusses the current situation in the European Union and how scientists are working at a hurried pace to reverse the situation as new technologies come online, most notably tools like CRISPR gene editing.

Listen to the podcast on the Genetic Literacy Project website here

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Lukie Pieterse, Editor and Publisher of Potato News Today

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