COVID-19 News, Fresh/ Table, North America, Organizations in the News, Studies/Reports, Sustainability, Trends Washington State potato losses top $1 billion, according to study on September 14, 2020 More in COVID-19 News: South Korea’s Lotteria burger chain seeking potato suppliers ‘other than U.S.’ due to supply chain frustrations April 18, 2022 ‘No chips for you’: Frito-Lay in food fight with Loblaws in Canada February 19, 2022 Singapore hit by french fry shortage amid global disruption February 18, 2022 Total losses from the COVID-19 pandemicShare this news story with colleagues on social media or email:EmailFacebookLinkedInTwitterSkypeWhatsAppMoreRedditTumblrPinterestTelegramPocketPrintLike this:Like Loading...
