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Spud lovin’ Kiwi’s needed to chow down on spuds in the name of science

Calling all carb fans – here's your chance to chow down in the name of science.  Massey University student Sarah Ross is on the hunt for 120 potato connoisseurs to sample spuds as part of her masters project. The project requires volunteers who regularly buy and eat potatoes to taste test the steamed vegetables and give feedback on the flavour. Although steaming might not[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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