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Sensory research digs deep to understand why people like potatoes

Potato lovers are sure to find this research about spuds appealing. Chetan Sharma is completing his doctorate in human nutrition at Kansas State University's Olathe campus under the guidance of Martin Talavera, assistant professor of sensory analysis and consumer behavior. For his dissertation, Sharma is conducting a comprehensive, multiyear project that looks at the sensory aspects of potatoes. He is focusing[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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