Breeding, Consumers, Fresh/ Table, GMO, Health/Nutrition/Food Safety, North America, Trends, Varieties

Curbing food waste: Simplot’s senior manager of marketing and biotech affairs touts Innate potato

At a July 23 breakfast briefing titled ”Saving Food, Fighting Food Waste,” Doug Cole, the senior manager of marketing and biotech affairs at Simplot Plant Sciences in Boise, Idaho, reportedly said Simplot has developed a potato that will not brown and therefore won’t be thrown away by retailers, restaurants or consumers. According to an article by jerry Hagstrom published in[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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