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Video: Shifts in the US foodservice industry, and how chefs find inspiration from potatoes

In this episode of Potatoes USA’s “Keeping it Current” initiative, Kendra Keenan, Global Marketing Manager for Foodservice, talks about the shifts in foodservice and how chefs and operators from across the globe are finding potato inspiration for their menus and getting more creative to drive sales.

Kendra also touches on the numerous marketing materials created for foodservice operators and where they can be accessed.

The video below can also be watched on YouTube here,

Source: Potatoes USA

Lukie Pieterse, Editor and Publisher of Potato News Today

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Tomra Food

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Haith

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Greentronics

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