Consumers, Fast Food/Quick Service Restaurants, Fresh/ Table, Health/Nutrition/Food Safety, North America, Processing, fries, chips

9 fast-food chains in the U.S. that use fresh-cut potatoes for their fries

What’s a burger or fried chicken sandwich without a side of french fries? The fast-food staple is popular for good reason, offering comfort in the form of delectable, salty crispiness. However, not all fries are created equal, as Brianna Ruback reports in an article published by Eat This Not That!

Many fast-food joints, such as McDonald’s and Burger King, serve frozen fries, which take less time and cost less money to make. That being said, there are still fast-food chains you can count on to serve fresh fries that haven’t spent any time in the freezer. Some places even share their exact process behind making this beloved side.

If you’re looking to swing by a chain that prioritizes the freshness of its fries – from burger chains to a barbecue hotspot, here are nine chains where you can score fresh-cut fries, according to Brianna Ruback.

Source: Eat This Not That! Read the full story here
Image: Credit BurgerFi / Facebook via Eat This Not That!


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